Evaluation of Fourier transform infrared spectroscopy and multispectral imaging as means of estimating the microbiological spoilage of farmed sea bream (under revision)

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Authors: L.-C. Fengou, A. Lianou, P. Tsakanikas, E.N. Gkana, E.Z. Panagou, G.-J.E. Nychas

Journal title: Food Microbiology

Journal publisher: Elsevier

Published year: 2019

ISSN: 0000-0000