Periodic Reporting for period 4 - CHIPS (Effects of Prenatal Exposure to Acrylamide on Health: Prospective Biomarker-Based Studies )

Dietary exposure to acrylamide is widespread. Acrylamide is a chemical formed in many commonly consumed foods and beverages as a result of frying, baking or roasting at high temperature. Exposure to acrylamide from diet starts in utero and continues throughout life...