Impact of Historical Changes in Coarse Cereals Consumption in India on Micronutrient Intake and Anemia Prevalence

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Ruth DeFries, Ashwini Chhatre, Kyle Frankel Davis, Arnab Dutta, Jessica Fanzo, Suparna Ghosh-Jerath, Samuel Myers, Narasimha D. Rao, Matthew R. Smith

Journal title: Food and Nutrition Bulletin

Journal number: 39/3

Journal publisher: International Nutrition Foundation

Published year: 2018

Published pages: 377-392

DOI identifier: 10.1177/0379572118783492

ISSN: 0379-5721