Characterization of the local mechanical texture of animal meat and meat replacements using multi-point indentation

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Authors: Boots, J.N.M.; Humblet-Hua, N.P.K.; Tonneijck, L.; Fokkink, R.; Gucht, J., van der; Kodger, T.E.

Journal title: Journal of Food Engineering

Journal number: 300

Journal publisher: Elsevier BV

Published year: 2021

Published pages: 110505

ISSN: 0260-8774