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Authors: Strauss, J. , Abbott, B. , Hugelius, G. , Schuur, E. A. G. , Treat, C. , Fuchs, M. , Schädel, C. , Ulrich, M. , Turetsky, M. R. , Keuschnig, M. , Biasi, C. , Yang, Y. and Grosse, G.
Journal publisher: Food and Agriculture Organization of the United Nations
Published year: 2021
DOI identifier: 10.4060/cb6378en