Adaptation of S. cerevisiae to Fermented Food Environments Reveals Remarkable Genome Plasticity and the Footprints of Domestication

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Authors: Legras JL, Galeote V, Bigey F, Camarasa C, Marsit S, Nidelet T, Sanchez I, Couloux A, Guy J, Franco-Duarte R, Marcet-Houben M, Gabaldon T, Schuller D, Sampaio JP, Dequin S.

Journal title: Molecular Biology and evolution

Journal publisher: Oxford University Press

Published year: 2018

DOI identifier: 10.1093/molbev/msy066

ISSN: 0737-4038