Summary
This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.
Authors: Anna R. Davies, Robert Legg
Journal title: Food, Culture & Society
Journal number: 21/2
Journal publisher: Association for the Study of Food and Society
Published year: 2018
Published pages: 233-254
DOI identifier: 10.1080/15528014.2018.1427924
ISSN: 1552-8014