The future of food from the sea

Summary

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Christopher Costello, Ling Cao, Stefan Gelcich, Miguel Á. Cisneros-Mata, Christopher M. Free, Halley E. Froehlich, Christopher D. Golden, Gakushi Ishimura, Jason Maier, Ilan Macadam-Somer, Tracey Mangin, Michael C. Melnychuk, Masanori Miyahara, Carryn L. de Moor, Rosamond Naylor, Linda Nøstbakken, Elena Ojea, Erin O’Reilly, Ana M. Parma, Andrew J. Plantinga, Shakuntala H. Thilsted, Jane Lubche

Journal title: Nature

Journal number: 588/7836

Journal publisher: Nature Publishing Group

Published year: 2020

Published pages: 95-100

DOI identifier: 10.1038/s41586-020-2616-y

ISSN: 0028-0836