Combined innovations in public policy, the private sector and culture can drive sustainability transitions in food systems

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Authors: Emily Moberg, Edward H. Allison, Heather K. Harl, Tressa Arbow, Maya Almaraz, Jane Dixon, Courtney Scarborough, Taryn Skinner, Laura Vang Rasmussen, Andrew Salter, Xin Gen Lei, Benjamin S. Halpern

Journal title: Nature Food

Journal number: 2/4

Journal publisher: Springer Nature

Published year: 2021

Published pages: 282-290

DOI identifier: 10.1038/s43016-021-00261-5

ISSN: 2662-1355