Impact of cold plasma on the biomolecules and organoleptic properties of foods: A review

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Authors: George R. Warne, Philip M. Williams, Hue Quoc Pho, Nam Nghiep Tran, Volker Hessel, Ian D. Fisk

Journal title: Food Science

Journal number: 86(9)

Journal publisher: Institute of Food Technologists

Published year: 2021

Published pages: 3762-3777

DOI identifier: 10.1111/1750-3841.15856

ISSN: 0022-1147