How are food preferences formed and changed? Sensory contributions to anticipatory and consummatory processing of food reward

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Authors: Putu Agus Khorisantono, Janina Seubert

Journal title: Smell, Taste, Eat: The Role of the Chemical Senses in Eating Behaviour

Journal publisher: Palgrave Macmillan

Published year: 2024

ISBN: 9783031413742