The synthesis of branched-chain fatty acids is limited by enzymatic decarboxylation of ethyl- and methylmalonyl-CoA

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Authors: Joseph P. Dewulf, Isabelle Gerin, Mark H. Rider, Maria Veiga-da-Cunha, Emile Van Schaftingen, Guido T. Bommer

Journal title: Biochemical Journal

Journal number: 476/16

Journal publisher: Portland Press, Ltd.

Published year: 2019

Published pages: 2427-2447

DOI identifier: 10.1042/bcj20190500

ISSN: 0264-6021