Periodic Reporting for period 4 - HIDDEN FOODS (Plant foods in Palaeolithic and Mesolithic societies of SE Europe and Italy)

Summary
Our understanding of human dietary preferences before the introduction of agriculture has suffered by the poor survival of plant remains in early prehistoric contexts and the application of protein-sensitive approaches to ancient dietary reconstruction. As a consequence, there...
More information & hyperlinks
Web resources: http://www.hiddenfoods.eu