Diet, cuisine and consumption practices of the first farmers in the southeastern Baltic

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Authors: Harry K. Robson, Raminta Skipitytė, Giedrė Piličiauskienė, Alexandre Lucquin, Carl Heron, Oliver E. Craig, Gytis Piličiauskas

Journal title: Archaeological and Anthropological Sciences

Journal publisher: Springer Verlag

Published year: 2019

DOI identifier: 10.1007/s12520-019-00804-9

ISSN: 1866-9557