A Hands‐On Guide to Brewing and Analyzing Beer in the Laboratory

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Authors: Florian A. Thesseling, Peter W. Bircham, Stijn Mertens, Karin Voordeckers, Kevin J. Verstrepen

Journal title: Current Protocols in Microbiology

Journal number: 54/1

Journal publisher: John Wiley & Sons Inc.

Published year: 2019

DOI identifier: 10.1002/cpmc.91

ISSN: 1934-8525