Periodic Reporting for period 1 - SUPERYEAST (Generating superior industrial yeasts through modulation of Crabtree repression)

The common brewer’s yeast, Saccharomyces cerevisiae, is arguably one of the most important industrial microbes. It is used for the production of fermented foods and beverages like bread, beer and wine, as well as bio-ethanol, enzymes and pharmaceuticals. However, some of...