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Authors: Sylvain Sutour, Van Cong Doan, Pierre Mateo, Tobias Züst, Ella Raymonde Hartmann, Gaétan Glauser, and Christelle Aurélie Maud Robert
Journal title: Journal of Agricultural and Food Chemistry
Journal publisher: American Chemical Society
Published year: 2024
DOI identifier: 10.1021/acs.jafc.3c09141
ISSN: 0021-8561