Recent development in food emulsion stabilized by plant-based cellulose nanoparticles

Summary

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Mengqi Zhu, Siqi Huan, Shouxin Liu, Zhiguo Li, Ming He, Guihua Yang, Shilin Liu, David Julian McClements, Orlando J. Rojas, Long Bai

Journal title: Current Opinion in Colloid and Interface Science

Journal publisher: Pergamon Press

Published year: 2021

DOI identifier: 10.1016/j.cocis.2021.101512

ISSN: 1359-0294