Oil-in-water Pickering emulsions via microfluidization with cellulose nanocrystals: 1. Formation and stability

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Authors: Long Bai, Shanshan Lv, Wenchao Xiang, Siqi Huan, David Julian McClements, Orlando J. Rojas

Journal title: Food Hydrocolloids

Journal number: 96

Journal publisher: Elsevier BV

Published year: 2019

Published pages: 699-708

DOI identifier: 10.1016/j.foodhyd.2019.04.038

ISSN: 0268-005X