Recent Innovations in Emulsion Science and Technology for Food Applications.

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Authors: Long Bai; Siqi Huan; Orlando J. Rojas; David Julian McClements

Journal title: Journal of Agricultural and Food Chemistry

Journal number: 69/32

Journal publisher: American Chemical Society

Published year: 2021

Published pages: 8944-8963

DOI identifier: 10.1021/acs.jafc.1c01877

ISSN: 0021-8561