The Price of Fish in French Supply Contracts (1538-1751): A Quantitative Approach to the Early Modern French Fish Market

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Authors: Allaire, B Holm, P

Journal title: Food and History

Journal number: Volume 20 issue 1

Journal publisher: Brepolis

Published year: 2022

Published pages: 41-66

DOI identifier: 10.1484/j.food.5.129871

ISSN: 1780-3187