Understanding and Controlling Food Protein Structure and Function in Foods: Perspectives from Experiments and Computer Simulations

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Authors: Fernando Luís Barroso da Silva, Paolo Carloni, David Cheung, Grazia Cottone, Serena Donnini, E. Allen Foegeding, Muhammad Gulzar, Jean Christophe Jacquier, Vladimir Lobaskin, Donal MacKernan, Zeynab Mohammad Hosseini Naveh, Ravi Radhakrishnan, Erik E. Santiso

Journal title: Annual Review of Food Science and Technology

Journal number: 11/1

Journal publisher: Annual Reviews Inc.

Published year: 2020

Published pages: 365-387

DOI identifier: 10.1146/annurev-food-032519-051640

ISSN: 1941-1413