Estimation of Iron Availability in Modified Cereal β-Glucan Extracts by an in vitro Digestion Model

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Authors: Elena Marasca, Olivia Zehnder-Wyss, Samy Boulos, Laura Nyström

Journal title: Frontiers in Nutrition

Journal number: 9

Journal publisher: Frontiers

Published year: 2022

Published pages: 879280.

DOI identifier: 10.3389/fnut.2022.879280

ISSN: 2296-861X