Cooking plant foods in the northern Aegean: Microbotanical evidence from Neolithic Stavroupoli (Thessaloniki, Greece)

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Authors: Juan José García-Granero, Dushka Urem-Kotsou, Amy Bogaard, Stavros Kotsos

Journal title: Quaternary International

Journal publisher: Pergamon Press Ltd.

Published year: 2017

DOI identifier: 10.1016/j.quaint.2017.04.007

ISSN: 1040-6182