A Continuous Tension between the Known and the Unknown Food. British and North Americans in the West Indies during the Nineteenth Century

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Ilaria Berti

Journal title: Luzo-Brazilian Tables: Food, Health and Culture (to be confirmed)

Journal publisher: Coimbra University Press

Published year: 2017