Exploration of Spanish Olive Oil Quality with a Miniaturized Low-Cost Fluorescence Sensor and Machine Learning Techniques

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Francesca Venturini, Michela Sperti, Umberto Michelucci, Ivo Herzig, Michael Baumgartner, Josep Palau Caballero, Arturo Jimenez, Marco Agostino Deriu

Journal title: Foods

Journal number: 10/5

Journal publisher: MDPI AG

Published year: 2021

Published pages: 1010

DOI identifier: 10.3390/foods10051010

ISSN: 2304-8158