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Authors: Marta Malavolta; Lorenzo Pallante; Bojan Mavkov; Filip Stojceski; Gianvito Grasso; Aigli Korfiati; Seferina Mavroudi; Athanasios Kalogeras; Christos Alexakos; Vanessa Martos; Daria Amoroso; Giacomo Di Benedetto; Dario Piga; Konstantinos Theofilatos; Marco Agostino Deriu
Journal title: European Food Research and Technology
Journal publisher: Springer
Published year: 2022
DOI identifier: 10.1007/s00217-022-04044-5
ISSN: 1438-2385
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