Extraction of physicochemical properties from the fluorescence spectrum with 1D convolutional neural networks: Application to olive oil

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Authors: Venturini, Francescaa; Sperti, Michela;Michelucci, Umberto;Gucciardi, Arnaud;Martos, Vanessa M; Deriu, Marco A.

Journal title: Journal of Food Engineering

Journal number: 02608774

Journal publisher: Elsevier BV

Published year: 2022

DOI identifier: 10.1016/j.jfoodeng.2022.111198

ISSN: 0260-8774