On the human taste perception: Molecular-level understanding empowered by computational methods

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Authors: Lorenzo Pallante; Marta Malavolta; Gianvito Grasso; Aigli Korfiati; Seferina Mavroudi; Bojan Mavkov; Athanasios Kalogeras; Christos Alexakos; Vanessa Martos; Daria Amoroso; Giacomo di Benedetto; Dario Piga; Konstantinos Theofilatos; Marco A. Deriu

Journal title: Trends in Food Science & Technology

Journal number: 1

Journal publisher: Elsevier BV

Published year: 2021

DOI identifier: 10.1016/j.tifs.2021.07.013

ISSN: 0924-2244