Informed classification of sweeteners/bitterants compounds via explainable machine learning

Summary

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Gabriele Maroni, Lorenzo Pallante, Giacomo Di Benedetto, Marco A. Deriu, Dario Piga, Gianvito Grasso

Journal title: Current Research in Food Science

Journal publisher: Elsevier

Published year: 2022

DOI identifier: 10.1016/j.crfs.2022.11.014

ISSN: 2665-9271