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Authors: Gabriele Maroni, Lorenzo Pallante, Giacomo Di Benedetto, Marco A. Deriu, Dario Piga, Gianvito Grasso
Journal title: Current Research in Food Science
Journal publisher: Elsevier
Published year: 2022
DOI identifier: 10.1016/j.crfs.2022.11.014
ISSN: 2665-9271