Archaeobotanical evidence reveals the origins of bread 14,400 years ago in northeastern Jordan

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Authors: Amaia Arranz-Otaegui, Lara Gonzalez Carretero, Monica N. Ramsey, Dorian Q. Fuller, Tobias Richter

Journal title: Proceedings of the National Academy of Sciences

Journal number: 115/31

Journal publisher: National Academy of Sciences

Published year: 2018

Published pages: 7925-7930

DOI identifier: 10.1073/pnas.1801071115

ISSN: 0027-8424