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Authors: Dongling Qiao, Wenyao Tu, Binjia Zhang, Ran Wang, Nannan Li, Katsuyoshi Nishinari, Saffa Riffat, Fatang Jiang
Journal title: Food Hydrocolloids
Journal number: 91
Journal publisher: Elsevier BV
Published year: 2019
Published pages: 311-318
DOI identifier: 10.1016/j.foodhyd.2019.01.036
ISSN: 0268-005X