Understanding the multi-scale structure and digestion rate of water chestnut starch

Summary

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Authors: Dongling Qiao, Wenyao Tu, Binjia Zhang, Ran Wang, Nannan Li, Katsuyoshi Nishinari, Saffa Riffat, Fatang Jiang

Journal title: Food Hydrocolloids

Journal number: 91

Journal publisher: Elsevier BV

Published year: 2019

Published pages: 311-318

DOI identifier: 10.1016/j.foodhyd.2019.01.036

ISSN: 0268-005X