Changes in the Composition of the Lactic Acid Bacteria Behavior and the Diversity of Oenococcus oeni Isolated from Red Wines Supplemented with Selected Grape Phenolic Compounds

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Authors: Ingrid Collombel, Francisco Campos, Tim Hogg

Journal title: Fermentation

Journal number: 5/1

Journal publisher: MDPI

Published year: 2019

Published pages: 1

DOI identifier: 10.3390/fermentation5010001

ISSN: 2311-5637