Modulating Fermentative, Varietal and Aging Aromas of Wine Using non-Saccharomyces Yeasts in a Sequential Inoculation Approach

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Authors: Inès Oliveira; Vicente Ferreira

Journal title: Microorganisms

Journal number: 12 per year

Journal publisher: MDPI AG

Published year: 2019

Published pages: 1-23

DOI identifier: 10.3390/microorganisms7060164

ISSN: 2076-2607