New methodologies in sensory andconsumer research with preadolescents to guide product development of healthy, child-centered food

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Martina Galler

Journal publisher: NMBU

Published year: 2021

ISBN: 978-82-575-1866-0