Does responsiveness to basic tastes influence preadolescents’ food liking? Investigating taste responsiveness segment on bitter-sour-sweet and salty-umami model food samples

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Ervina Ervina; L. Almli, Valérie; Berget, Ingunn; Spinelli, Sara; Sick, Julia; Dinnella, Caterina

Journal title: Nutrients

Journal number: 20726643

Journal publisher: Multidisciplinary Digital Publishing Institute (MDPI)

Published year: 2021

DOI identifier: 10.3390/nu13082721

ISSN: 2072-6643