Cross-modal interactions as a strategy for sugar reduction in products targeted at children: Case study with vanilla milk desserts

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Authors: Ana Laura Velázquez, Leticia Vidal, Paula Varela, Gastón Ares

Journal title: Food Research International

Journal number: 130

Journal publisher: Elsevier BV

Published year: 2020

Published pages: 108920

DOI identifier: 10.1016/j.foodres.2019.108920

ISSN: 0963-9969