Amorphous nano-curcumin stabilized oil in water emulsion: Physico chemical characterization

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Authors: N.P. Aditya, Ian E. Hamilton, Ian T. Norton

Journal title: Food Chemistry

Journal number: 224

Journal publisher: Elsevier BV

Published year: 2017

Published pages: 191-200

DOI identifier: 10.1016/j.foodchem.2016.12.082

ISSN: 0308-8146