Periodic Reporting for period 2 - HiStabJuice (Establishing a strong and lasting international training network for innovation in food and juice industries: a 4D-research approach for fruit juice processing)

HiStabJuice was a European intersectoral and interdisciplinary network offering research training to 11 ESRs, which was relevant to the entire food industry worldwide. Initiated by the International Fruit and Vegetable Juice Association (IFU), the ETN combined the scientific...