Development and Validation of HPLC-MS/MS method for simultaneous analysis of ascorbic acid and dehydroascorbic acid in fruit juices and investigating the influence of ammonium fluoride as an eluent modifier

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Hassan Zia, Nadine Fischbach, Mikko Hofsommer, Ana

Journal title: Book of abstracts : 10th International Symposium on Recent Advances in Food Analysis, September 6-9, 2022, Prague, Czech Republic

Journal publisher: University of Chemistry and Technology, Prague

Published year: 2022

Published pages: 1

ISBN: 978-80-7592-138-3