Prediction of the potential colour stability of strawberry nectar by use of a Stability Prediction Value (SPV)

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Authors: Helen Murray, Claudia Dietl-Schuller, Marlene Lindner, Karin Korntheuer, Heidrun Halbwirth, Manfred Gössinger

Journal title: LWT - Food Science and Technology

Journal publisher: Academic Press

Published year: 2023

DOI identifier: 10.1016/j.lwt.2022.114233

ISSN: 0023-6438