ALGACEUTICAL: DEVELOPMENT OF SPHERIFICATIONS FROM MICROALGAE.

Summary

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Authors: Francisco Lorca Salcedo, Meropi Tsaoussis, Aikaterini Moka, Nikolaos Vogiatzis, Gerasimina Tsoukala, Tagkalaki Georgia , Panagiotis Madesis

Journal publisher: XI International Simposium on food Technologies

Published year: 2023