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Authors: Chantzikonstantinou, A. Martinez, P. Garcia, S. Martinez, L. Toval, D. Quintin, G. Tsintzou, E. Stavridou, N. Georgakis, C. Bodourian, E. Ioannou, M. Merino, J. Luis Mullor, P. Madesis, and N.E. Labrou
Journal publisher: 11th International Symposium on Food Technology, Murcia (Spain)
Published year: 2023
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