Changes in the flavonoid pathway during the last four weeks of fruit ripening in an apple cultivar showing bicolored fruit flesh

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Authors: M. Kolarek, J. Hadersdorfer, M. Neumüller, I. Regos, H. Halbwirth, T. Hoffmann, W. Schwab

Journal title: XXIXth International Conference on Polyphenols

Journal publisher: ICP2018

Published year: 2018