Development and validation of a predictive model for the effect of temperature, pH and water activity on the growth kinetics of Bacillus coagulans in non-refrigerated ready-to-eat food products

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Authors: Ourania Misiou, Christina Zourou, Konstantinos Koutsoumanis

Journal title: Food Research International

Journal publisher: Elsevier BV

Published year: 2021

DOI identifier: 10.1016/j.foodres.2021.110705

ISSN: 0963-9969