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Authors: Styliani Roufou, Sholeem Griffin, Lydia Katsini, Monika PolaĆska, Jan F.M. Van Impe, Vasilis P. Valdramidis
Journal title: Trends in Food Science and Technology
Journal publisher: Elsevier BV
Published year: 2021
DOI identifier: 10.1016/j.tifs.2021.07.008
ISSN: 0924-2244