Summary
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Authors: Carlos E. Iglesias-Aguirre, Adrián Cortés-Martín, María Á. Ávila-Gálvez, Juan A. Giménez-Bastida, María V. Selma, Antonio González-Sarrías, Juan Carlos Espín
Journal title: Food & Function
Journal publisher: Royal Society of Chemistry
Published year: 2021
DOI identifier: 10.1039/d1fo02033a
ISSN: 2042-650X