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Authors: Juan Antonio Giménez-Bastida, María Ángeles Ávila-Gálvez, Juan Carlos Espín, Antonio González-Sarrías
Journal title: Trends in Food Science & Technology
Journal publisher: Elsevier BV
Published year: 2021
DOI identifier: 10.1016/j.tifs.2021.06.014
ISSN: 0924-2244