Changes in blood lipid concentrations associated with changes in intake of dietary saturated fat in the context of a healthy low-carbohydrate weight-loss diet: a secondary analysis of the Diet Intervention Examining The Factors Interacting with Treatment Success (DIETFITS) trial

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Authors: Cynthia W Shih, Michelle E Hauser, Lucia Aronica, Joseph Rigdon, Christopher D Gardner

Journal title: The American Journal of Clinical Nutrition

Journal number: 109/2

Journal publisher: American Society for Clinical Nutrition, Inc.

Published year: 2019

Published pages: 433-441

DOI identifier: 10.1093/ajcn/nqy305

ISSN: 0002-9165