Ultra-processed foods and risk of all-cause mortality in renal transplant recipients

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Authors: Maryse C J Osté, Ming-Jie Duan, Antonio W Gomes-Neto, Petra C Vinke, Juan-Jesus Carrero, Carla Avesani, QingQing Cai, Louise H Dekker, Gerjan J Navis, Stephan J L Bakker, Eva Corpeleijn

Journal title: The American journal of clinical nutrition

Journal number: 115

Journal publisher: American Society for Clinical Nutrition, Inc.

Published year: 2022

Published pages: 1646-1657

DOI identifier: 10.1093/ajcn/nqac053

ISSN: 0002-9165